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How to Make Congee with Cooked Rice: Leftover Creation
Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...
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Easy Chinese dried scallop porridge (congee) with fish paste
People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...
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Where a Hong Kong food writer goes for congee, coffee and Cantonese food ‘at its finest’
I now have lots of favourites. The neighbourhood congee shop Kam Fung (2 Yau Man Street, Quarry Bay) is great for congee and rice rolls.