Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the sugars and other components in the food.

Vitamin K, vital for bone health and blood clotting, comes in two forms: K1 from plants and K2 from animal and fermented ...

Superfood is a type of food with high nutritional content that has become a global trend for long-term healthy living.

A smelly fridge equals a smelly kitchen. Keep your home smelling fresh (or at least fresh-er) with these food storage tips.

Discover how to support your body’s natural detox system with simple daily habits instead of extreme diets or supplements.

A longevity specialist has revealed his top food picks for slowing down the ageing process, suggesting that many of these ...

These include sulfur-containing cruciferous vegetables like cabbage and Brussels sprouts that ... leafy greens are packed with nutrients and are unlikely to cause gut fermentation. If you can tolerate ...

Cruciferous Vegetables – Broccoli, Brussels sprouts, and cabbage provide high amounts. Vegetable Oils – Soybean and canola oil contain moderate levels. Fermented Foods – Natto (fermented ...

Cruciferous vegetables, such as broccoli and cabbage ... which may help prevent cancer and support overall cellular health. 3. Include Fermented Foods for Gut Health Dr. Mercola highlights ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

For 50 years, scientists in Großbeeren have studied how different fertilization strategies affect vegetable and soil quality. The box plot facility in Großbeeren hosted one of the world's ...

Brussels sprouts and other cruciferous vegetables like cauliflower are famously tough and bitter, especially when raw, so Nguyen recommends seeking out recipes and cooking methods that make them ...