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“We are what we eat,” that’s the saying and right now, health experts are putting a lot of focus on the food we’re feeding ...
A recent analysis found that 19% of items from major manufacturers use them. And those products weren’t just colorful — they ...
The Trump administration has pledged to curb rising obesity with school meal reforms and artificial dye bans, though the ...
22h
Lose It! on MSNAll About Artificial Sweeteners: A Beginner’s GuideBecause they have few — to zero — calories, sugar substitutes are popular, but are they helping or hindering your weight loss? Experts explain the pros and cons of non-nutritive sweeteners.
22h
Everyday Health on MSNHow to Reduce Your Cancer Risk if You Have Crohn’s DiseasePeople with Crohn’s disease have an increased risk of colorectal cancer, but there are ways to manage this risk.
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