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“We are what we eat,” that’s the saying and right now, health experts are putting a lot of focus on the food we’re feeding ...
A recent analysis found that 19% of items from major manufacturers use them. And those products weren’t just colorful — they ...
The Trump administration has pledged to curb rising obesity with school meal reforms and artificial dye bans, though the ...
Because they have few — to zero — calories, sugar substitutes are popular, but are they helping or hindering your weight loss? Experts explain the pros and cons of non-nutritive sweeteners.
People with Crohn’s disease have an increased risk of colorectal cancer, but there are ways to manage this risk.