Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly ...

The queen of the kitchen added a dash of spice to the narrative surrounding Duchess Meghan's Netflix show "With Love," which ...

Ina Garten can always be counted on to provide whatever you need to live your best life. Maybe that’s a reliable ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves ...

Nine times out of ten, we all store our vinegar the same way in the same place. However, leave it to the great Ina Garten to ...

Scrambled eggs may seem like a simple dish, but ask any chef and they'll tell you: they're deceptively tricky. The heat has ...

Nestled in cute, blue Barefoot Contessa boxes, each cake is also wrapped in plastic, with a plastic collar around it to prevent the frosting from smudging (you should remove the wrap and collar ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat.

You know a cake is good when it blows up a company's Slack channel. That’s what happened years ago when I took some leftover Ina Garten coconut cake to a summer internship. When I first told the ...