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A sweet treat doused in honey and orange blossom syrup, topped with homemade honeycomb for an impressive dessert. For this recipe you will need a sugar thermometer. To make the cake, preheat the ...

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To make the syrup, mix together the sugar, honey, orange blossom water and orange juice in a small pan. Add the crushed cardamom pods and let them infuse for a couple of minutes, then remove.