When you grow up in New England you don’t see lobster as quite the luxury the rest of the country does. Lobster isn’t exactly ...

Mississippi’s new seafood labeling law went into effect Tuesday, forcing some Coast restaurants to make changes. Passed on ...

Georgia’s coastline is a hidden gem for seafood lovers, where fresh catches meet that signature Southern charm. From the ...

New U.S. seafood policy draws criticism from scientists who warn it may harm sustainability, cut data, and weaken oversight.

Old-school Chinese classics in a lively place that does seafood just right.

Bankhead Seaford announced on Tuesday that it will be “taking a short break.” The restaurant reopened in Nov. 2024 under a ...

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

High-quality seafood does not have to mean a trip to the coast in this case. In this edition of Food with Fred, we’re ...

Portland, Maine, U.S.A.-based lobster processing company Cozy Harbor Seafood has filed for Chapter 11 bankruptcy, citing post ...

Austevoll Seafood's (ASTVF) valuation may be misleading and why direct Lerøy exposure could be a better choice for investors.

The renovated dining room of The Ketch, Wednesday, June 25, 2025, at 2012 Regency Road in Lexington, Ky. The remodel included ...

Originally founded by the late Helen Harden, Bankhead Seafood carries rich historical significance within Atlanta’s community ...