Fans of blind items may have been tickled to see an article from the Oregonian tease a possible new restaurant from the James ...

“Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that’s ...

Inside, there’s a full bar, a bakery display case stocked with breads, pizza, and pastries, a small market nook with dry and ...

Imagine tinned fish but on full blast: steelhead jerky, imported and domestic caviar, scallops on the half shell with corn ...

One of the world’s first Cinnabon Swirls is deep in the Portland suburb of Hillsboro, wedged between a Jamba Juice and a Shake Shack in a sparkly new shopping center in a new housing development ...

Portland’s 2021 Eater Awards Winners The best restaurant, food cart, and pandemic pop-up within the last two years ...

It’s been almost a year since you wrote about the Flock food hall coming to the Ritz Carlton. Could we get an update as to the scoop on their scenario? As it’s been almost a year this hasn’t happened, ...

From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best breakfast restaurants to grab a morning bite in Oregon’s premiere high desert destination of Bend, Oregon.

Soon, Salamone will start serving his family’s cassata as the finale to a prix fixe menu at his incoming Beaverton restaurant. Don’s Favorite Foods will open this fall, serving versions of Italian ...

Ken Forkish is, arguably, Oregon’s most famous baker. His James Beard Award-winning cookbook, Flour Water Salt Yeast, is often considered one of the best bread-baking manuals to come out in the last ...