The dining room and the bar area were basically untouched, but Homer will still be closed temporarily. In a Sunday Instagram ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — ...

Miner’s, in the arid Central Washington city of Yakima, where I grew up, is maybe the most historic burger joint east of the ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Oscar ...

Sean Keeley Sean Keeley is a writer, editor, author, and playwright based in Seattle with an unhealthy bagel obsession. He currently runs "It's a Shanda," a newsletter dedicated to the Seattle bagel ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. So why, ...

Southeast Asian immigrants have been a part of Seattle nearly since Seattle has been a city. There was a Filipino laborer at a Bainbridge Island lumber mill in 1883 and a permanent population of ...

It was a bad year if you liked complaining about the state of Seattle dining. Every time you bemoaned the lack of creativity on the scene you had to confront yet another hot new restaurant or bar that ...