Owner Sims Foster and culinary director Eric Leveillee tell the story of the DeBruce... and of Sullivan County.

At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.

Do Not Feed Alligators Pistachio Latte: Pistachio oat milk with a double shot of espresso.

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

Let’s face it: the American food system is in a precarious place right now. Between egg shortages, skyrocketing prices, and never-ending product recalls, shopping for healthy, affordable, delicious ...

David Carrell, one of the three cofounders of People’s Pops, is standing in his office talking a mile a minute about the four-year-old company’s many irons in the fire—a new Park Slope retail shop, ...

Allen Katz sits in a broad-backed wooden chair in the Shanty, the bar attached to the New York Distilling Company, the Williamsburg distillery that he co-founded in 2011 with Tom and Bill Potter. He ...

Melissa Clark flashes her characteristically broad grin before scattering skinny onion crescents into a scathing-hot skillet in the kitchen of her Prospect Heights brownstone. Immediately the slices ...

Brooklyn’s only meadery sits a few hundred feet from the east branch of Newtown Creek, a Superfund site—thanks to its high concentration of polluted metals, polychlorinated biphenyls and polycyclic ...