The FDA is set to ban the use of Citrus Red No. 2 and Orange B in F&B products in the coming months as part of its broader initiative to phase out all petroleum-based synthetic dyes from the US food ...

The FDA will announce a plan to remove artificial food dyes from the US food supply in a press conference later today, as part of HHS Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” ...

Corbion has launched a cultured wheat solution that fights mold naturally without compromising taste, texture, or shelf life in bakery applications. Verdad Essence WH100 presents an alternative to ...

Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...

Olam reorganization: Investing US$500M in food ingredients business, paying off debt and unlocking value ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie ...

Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies ...