“Bottled water has evolved from a basic essential to the answer to consumers’ evolving priorities. At the heart of its growth ...

The EU has long been committed to sustainability. But after a recent series of regulatory simplifications and pushback ...

Eggs have recovered from historic highs in the US. In Europe, they're up. Why is this the case? How do the two markets ...

New research from Taiwan links artificial and natural sweeteners to early puberty in children, raising concerns about dietary ...

The EU has cut CAP payments in its latest budget, meaning EU farmers will now have fewer subsidies. What could this mean for ...

Opposition to 'meaty' names for plant-based products has long been prominent within the EU. Now, the EU has laid out plans to ...

Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions.

Gut health is booming, with the market set to hit $270bn by 2034. From kombucha to probiotic chocolate, consumer demand is ...

Celebrity food brands - from Gillian Anderson’s G Spot to Bryan Cranston and Aaron Paul’s Dos Hombres - are booming. But ...

Kraft Heinz may spin off its Kraft-branded business in a $20bn deal, leaving a core focus on sauces and spreads. Bond markets ...

As traditional breakfast cereals face declining sales and shifting consumer habits, Ferrero’s acquisition of WK Kellogg ...

New research links high consumption of ultra-processed foods to a 10% higher risk of early death. As public concern grows, ...