CHICAGO – April 8, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Dr. Liz Sloan, who has kept a close eye on functional food and beverage trends for decades, shares her take on what’s ahead for this market in the year ahead. Dr. Lara Ramdin, widely known as the ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer ...

A recent scientific study shows how functional carbohydrates can impact sleep hygiene in a positive way. BENEO’s functional carbohydrate, Palatinose, was part of the study led by researchers at the UK ...

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The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

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