Spanish producers have fallen down the league table, farmers in Brazil and in France seem to be advancing steadily; and the ...

As precision livestock farming is proceeding, novel technologies continue to offer more detailed methods of capturing data of ...

Russia is said to have exported 76,000 tons of pork, a 72% increase from the previous year. In value, exports grew nearly ...

Phytogenics are natural additives that have many benefits. But which ones exactly? This article sums up a range of benefits.

ASFv-like viruses may survive soybean extraction, especially in hulls and meal, posing a potential transmission risk to pig ...

The risk of a transmission of Foot-and-Mouth Disease by animal feed itself is negligibly small. A research project from EFSA ...

The latest edition of Pig Progress is now available online. This edition highlights the role insects have in pathogen ...

Pig Progress brings you the latest business news and updates from the global pig industry, including the opening of a new ...

From internal disputes over production caps in Quebec to stagnant export conditions, Canada’s pork industry is facing ...

A new Swiss study investigates how PCV3 may contribute to skeletal deformities and “humpy backs” in piglets across farms.

Switching to loose lactation raises big questions about floor space, sow comfort, and piglet survival. A Danish case study ...

Pig Progress was present at VIV Asia in Bangkok, Thailand, with 2 well frequented seminars. “Sustainability” was the 2nd theme that was highlighted, on Thursday, March 13. This article offers a quick ...