Paul Carbone, who has been interim CEO since January, will focus on a multi-year plan to boost the company’s teams, guest experience and franchise profitability.

The juice brand is looking to reduce costs, boost tickets and strengthen its brand through store design featuring self-ordering kiosks.

Chicago-based Cilantro Taco Grill will grow from 18 units to over 100 in the next few years after launching franchising less than two years ago.

Employees won’t offer customers consistently good experiences unless they like their job and coworkers, according to Shake Shack founder Danny Meyer.

Todd Ewen, who has over 20 years of commercial real estate experience, joins the brand after it surpassed 1,000 units and ...

Orders flying, stock disappearing—are you struggling to keep up with your QSR’s inventory demands? Uncover the solution with ...

Ray Blanchette returned to the restaurant chain earlier this year and will help lead future growth, menu innovation and franchising.

The chain, which typically updates its menu every year, rolled out an extensive list of starters, entrees and beverages and ...

Consumer price sensitivity has hit brands unevenly, with Applebee’s and Starbucks suffering extended traffic declines while ...

The channel is in pilot at 10 restaurants with plans to deploy it across the 182-restaurant system in the near future.

Roland Gonzalez, who took the top exec role in February, said Church’s will sustain its momentum by deploying more technology ...

The restaurant giant is working with the tech company to develop proprietary tech systems including back-of-house computer ...