Indulge in the culinary delights of Bengaluru's fine-dining scene with KOKO, Feast at Sheraton Grand, Citrus at The Leela ...

Ahead of Eid al-Adha celebrations, Slurrp spoke to MasterChef Rukhsaar Sayeed to bring you glimpses of the feast from her Kashmiri kitchen. From Yakhni to Mutton Pulao, check out what dishes will be a ...

Mix the cooked rice with lime juice and fresh cilantro and set aside. If using beans, season with salt, cumin, and a pinch of ...

Eid al-Adha is the perfect time to celebrate the rich diversity of Islamic culinary heritage. From regional specialities to ...

Mix dal with chillies, onions, and curry leaves. Coat the mixture in a besan batter and air fry for vadas. For moong dal ...

Dry roast oats, grind to powder, mix with semolina, curd, carrot, coriander, chilli, salt and add water to make a smooth ...

Silica gel packets can absorb moisture from the air. While storing dry food, you can use safe packets to maintain the crunch.

Learn how to make ghee from malai, a traditional method of making clarified butter in Indian households. Homemade ghee is ...