Indulge in the culinary delights of Bengaluru's fine-dining scene with KOKO, Feast at Sheraton Grand, Citrus at The Leela ...

Ahead of Eid al-Adha celebrations, Slurrp spoke to MasterChef Rukhsaar Sayeed to bring you glimpses of the feast from her Kashmiri kitchen. From Yakhni to Mutton Pulao, check out what dishes will be a ...

Mix the cooked rice with lime juice and fresh cilantro and set aside. If using beans, season with salt, cumin, and a pinch of ...

Eid al-Adha is the perfect time to celebrate the rich diversity of Islamic culinary heritage. From regional specialities to ...

Mix dal with chillies, onions, and curry leaves. Coat the mixture in a besan batter and air fry for vadas. For moong dal ...

Dry roast oats, grind to powder, mix with semolina, curd, carrot, coriander, chilli, salt and add water to make a smooth ...

Silica gel packets can absorb moisture from the air. While storing dry food, you can use safe packets to maintain the crunch.

Coming back from the beach after being in the sea for a long time, all you would want to do is stuff some good seafood. If ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Heat coconut milk with sugar and salt, mix with rice and let it absorb. Simmer coconut milk with sugar, salt and cornstarch ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...