Jones, M.S.W. ’00 received the University of Pennsylvania's School of Social Policy & Practice 2025 Excellence in Teaching Award for her commitment to the “unity of the global poor and dispossessed ...

Discover how Smith College faculty are shaping conversations around the world. From groundbreaking research to expert commentary, our professors regularly appear in major media outlets—sharing ...

Phoebe Potts ’92 proves that humor can be an antidote to the emotional highs and lows of adoption.

What is your favorite Smith tradition? Mountain Day, hands down! I love waking up to hearing the bells ringing and knowing ...

The Smith College Board of Trustees has elected five new members who bring to the board deep expertise in business, generative AI, the arts, higher education, and community service. Their appointments ...

During the summer program, fellows live together in campus housing and share seminar and social space at Mwangi and Unity ...

At a ceremony on campus in May, 14 retiring faculty members were honored for a combined 484 years of service to Smith. In her remarks to faculty at the ceremony in May, President Sarah Willie-LeBreton ...

Nancy S. Kirkpatrick has been named dean of libraries for Smith College. Most recently serving as the dean of university libraries at Florida International University, where she managed a $17 million ...

“Friendships made at Smith are powerful and enduring,” President Sarah Willie-LeBreton remarked to a crowd of 90 or so gathered at the Merion Tribute House in Philadelphia on March 24. The observation ...

Dear Friends, It is my pleasure to announce the appointment of Heather Johns as Smith’s next vice president for communications and marketing effective August 14, 2025. Heather is a seasoned ...

The 147th Commencement exercises of Smith College have come to a close and will linger for many years in our memories. I want to congratulate our graduates and sincerely thank the hundreds of people ...

I am proud of the Ada Comstock Scholars Program. I worked hard—usually 50 to 60 hours a week, week in and week out—but it was worth every minute.