Which person gave you the greatest inspiration? Markus Thesleff, CEO and founder of Thesleff Group. He’s a mentor, a fellow ...

With varieties encompassing scotch, single malt, rye and bourbon, cask quality is vital in creating a sense of place and a ...

A recruitment agency has been fined £30,000 for employing illegal staff to work at a top London hotel. Recruitachef Ltd has ...

Umami, often referred to as the ‘fifth taste’, is a savoury flavour profile that has long been associated with foods such as ...

Chef Tom Lawson is set to launch a tasting menu-only restaurant within his Sheffield hotel, the Psalter.

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

The winning Roux Scholar for 2025 was tasked with slow cooking in a hurry at the finals, but mentor Marcus Wareing was there ...

The chief executive of Mitchells & Butlers has issued an apology after it was reported that restaurant chain Toby Carvery had ...

Barbarella will be the group’s sixth London site, after it reported the group was performing “in excess of expectations".

Tarryn Bingle, former head chef at the Rectory in Wiltshire, has been appointed executive chef at the Salusbury pub in London ...

A new competitive socialising concept based around pool is to open its first London site after raising raised $34m (£25.8m) ...

Legislation that will enable a long-awaited overhaul of the business rates system has become law. The government has ...