The Nature Conservancy has been awarded a $50,000 grant as part of the inaugural AI grand challenge from the Bezos Earth Fund ...

The industry is healthy, the production is stable, and the processing capacity is ready to respond if the market demands it’ — Jose Antonio Camposano, executive director, CNA ...

Russia was responsible for 48% of the wild harvests, followed by the US with 42%, most of which was caught in Alaska waters ...

Click here for trial access to our US wholesale seafood pricing platform, where you can find proprietary assessments for farmed salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, ...

Relocating to South Carolina is a major milestone in Hissho Sushi’s continued growth story. York County offers us the space, resources and talent we need to fuel our next chapter(…)’ — Matt Wilken, Hi ...

The path forward for land-based aquaculture isn’t always relentlessly increasing scale or technological escalation, but achieving the right match of species, production system, market and scale’–Brian ...

South Korea is stepping up efforts to address labor concerns in its fisheries sector as it seeks to avoid potential US import ...

The National Aquaculture Association argues that wildlife import restrictions and trucking limits impose unnecessary burdens on live animal trade ...

Global economic instability is helping make the case for vertical integration, the CEOs of AZ Gems and Fathom Seafood argue ...

Espersen has an 88-year legacy of making difficult but necessary decisions… this is one of those moments where we must look ahead and make choices that safeguard our core business and future’ — Espers ...

Overall imports reached 70,067t valued at $356m in April, representing year-on-year increases of 5% in volume and 6% in value, according to Chinese customs data ...

Outgoing CEO Jane Sandell was in charge for 10 years, overseeing the operations of the Kirkella, the UK’s last remaining distant waters trawler, at a tough time for that business ...