Chef José Andres and his restaurant group have a diverse array of restaurant concepts across the country and beyond. Each restaurant concept is a way for José and his team to tell unique cultural and culinary stories through food, drink, and design.

Aug 18, 2020 · The restaurant concept is a Georgia export with one other location in Atlanta. The DC branch is helmed by a collection of José Andrés alums. Managing partner Andres Sweeks met beverage director Giovanni Maramis at Oyamel, and executive chef Eric Milton previously worked as a sous chef at Zaytinya.

From the Michelin starred minibar by José Andrés to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for …

Jun 8, 2020 · Chef Jose Andres’ global nonprofit is quietly working in Atlanta, a restaurant supports Bert’s Big Adventure this month and more.

Jaleo by Chef Jose Andres serves authentic Spanish cuisine including tapas, paella, sangria and more.

Andrés has been credited with introducing tapas to the US. Signature dishes include Beet Butterfly, which is a rosette of beet with Greek yogurt, mandarin orange, and marigold flowers; Snail Caviar: Fast & Slow, a twist on a classic Spanish pairing of conejo con caracoles, highlighting the snail caviar; and Corn BBQ & CornChata, made with ...

Jul 31, 2020 · Donations to World Central Kitchen have evaporated. Food security services that the chef’s nonprofit offered to entire cities, like Atlanta, have ended altogether.

In Spain, tapas isn’t just a style of eating — it’s a way of life! Now you can create the ultimate “tapeo” experience at home with some of chef Jose Andres’s favorite nibbles, including rich, savory chicken croquetas and a loaf of airy Pan de Cristal to make Spain’s iconic pan con tomate.

May 31, 2024 · Three decades and 40 restaurants later, superstar chef and humanitarian José Andrés has stepped back as chief executive of his eponymous culinary empire that started …

Apr 2, 2024 · The food charity, founded in 2010 by celebrity chef José Andrés, was forced to halt its operations in the Gaza Strip after an apparent Israeli strike killed seven of its workers on Monday ...