This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip.

Cold pressed for full-bodied fruity flavor, this olive oil is free from processing, delivering a bold yet delicate taste. Versatile for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more, our EVOO boasts a 365°F smoke point and 0.3% max acidity.

Cold pressed for full-bodied fruity flavor, this olive oil is free from processing, delivering a bold yet delicate taste. Versatile for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more, our EVOO boasts a 392°F smoke point.

Rich Taste: Cold pressed for full-bodied fruity flavor, this pure olive oil is free from processing, delivering a bold yet delicate taste. 392°F Smoke Point: This olive oil is perfect for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more.

Cold pressed for full-bodied fruity flavor, this olive oil is free from processing, delivering a bold yet delicate taste. Versatile for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more, our EVOO boasts a 365°F smoke point and 0.3% max acidity.

Cold pressed for full-bodied fruity flavor, this organic olive oil is free from processing, delivering a bold yet delicate taste. Versatile for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more, our organic EVOO boasts a 365°F smoke point and 0.3% max acidity.

Cold pressed for full-bodied fruity flavor, this olive oil is free from processing, delivering a bold yet delicate taste. Versatile for salad dressing, vinaigrette, bread dipping, marinades, pasta dishes and more, our EVOO boasts a 365°F smoke point and 0.3% max acidity.

Bertolli olive oil is the perfect ingredient to enjoy the healthy benefits of the Mediterranean lifestyle. Bertolli offers different blends of olive oil carefully selected to suit any occasion, use it as a drizzling finish, for dipping, sautéing, frying, or even baking.