Sep 9, 2003 · Regency Wraps Turkey Frills are functional and decorative holders for poultry and turkey legs. With these paper frills, you can elevate the presentation of holiday turkey and poultry. Our paper ruffles add a touch of elegance to Thanksgiving, Christmas, or New Year's and will make your everyday meal look like a fivestar feast.

I am going to share the technique of how to make beautiful and at the same time, practical and useful frills to cover the end of bones of a turkey, chicken, lamb, and veal cutlets, crown roast bones, bones in steaks, or dish with handle served hot (see examples photos below).

Spruce up your Thanksgiving presentation by adding paper frills to your cooked turkey legs. These paper booties were originally used to cover up the unsightly, bony ends of the leg. They have become a tradition and are seen as an elegant way to present a turkey.

Nov 17, 2023 · Those frilly paper caps on your turkey's legs have been called “turkey frills,” “turkey booties,” and even “turkey panties.” Here’s where they came from.

Regency Turkey Frills | Delicate, white paper caps for the ends of turkey legs. The ultimate elegant touch for the perfect Holiday or everyday bird.

Below is a super simple Turkey Frill DIY, just remember to put them on for the presentation part and don’t cook them in the oven!

Aug 3, 2018 · Krafty Gourmets’ Turkey Frills are functional and decorative holders for poultry and turkey legs. With these paper frills, you can elevate the presentation of holiday turkey and poultry. Our paper ruffles add a touch of elegance to Thanksgiving, Christmas, or New Year's and will make your everyday meal look like a five-star feast.

May 21, 2024 · The white things on turkey legs, known as turkey booties or chop frills, are more than just decorative embellishments. They represent a fascinating culinary tradition with a practical origin and a touch of nostalgia.

Cutlet frills are used to cover the exposed bones of turkey legs and give them a formal and appealing touch. This way you can help yourself to the meat leg without touching the bone and will handle the piece with the cutlet frill.